Cocktails

Here's why I'm good at what I do:

Strawberry drink
1.5 Sotol
.5 tarragon syrup
.5 lemon juice
barspoon balsamic reduction
10 black peppercorns
1 strawberry

Muddle peppercorns with srawberry. Add remaining ingredients and ice, shake vigorously, then double strain into chilled cocktail glass.