Here's why I'm good at what I do:
Strawberry drink
1.5 Sotol
.5 tarragon syrup
.5 lemon juice
barspoon balsamic reduction
10 black peppercorns
1 strawberry
Muddle peppercorns with srawberry. Add remaining ingredients and ice, shake vigorously, then double strain into chilled cocktail glass.
Tuesday, May 11, 2010
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